February 10th, 2014 | Posted in Recipes
Light Tortillas Recipe Ingredients for 8 tortillas: 2 ½ cups (11.82oz, 335g) fine corn flour 5 ¾ cups (46fl oz, 1362ml) water ½ tsp (0.11oz, 3g) sea salt You will find a recipe for regular tortillas in this book, as well. The recipe here…
Continue Reading »February 10th, 2014 | Posted in Recipes
Green Salad Recipe Ingredients for 1 portion: 3oz (85g) (1/3, with peel, raw, 8 ¼ inches long) cucumber 2oz (60g) (3 green outer leaves) lettuce 1.4oz (40g) (2/3 cup chopped) parsley, chopped 0.70oz (19g) (2/3 cup) spinach leaves dash (0.01oz, 0.25g) sea salt Coarsely…
Continue Reading »February 10th, 2014 | Posted in Recipes
Grits Pudding Recipe Note: The following recipe is from Beating Arthritis: Alternative Cooking written by Baker Dan, published by Baker Dan, LLC, © 2013. Ingredients for 4 portions: Pudding: 3 cups (25oz, 710g) water ½ cup (4.20oz, 120g) grape juice, organic dash (0.01oz, 0.25g) sea salt ½…
Continue Reading »February 10th, 2014 | Posted in Recipes
Baked Corn on the Cob Recipe Corn on the cob can be prepared in many ways: you can boil it, grill it, or sear it. But my favorite way is the one of the simplest and the results are great! Preheat the oven to 450F. …
Continue Reading »February 10th, 2014 | Posted in Recipes
Zucchini & Carrot Quiche Recipe Note: The following recipe is from Beating Arthritis: Alternative Cooking written by Baker Dan, published by Baker Dan, LLC, © 2013. Ingredients for 12 portions: Ingredients for 12 portions: 2 lbs 2oz (950g) (5 medium) zucchini 1 lb 6oz (610g) carrots 2oz…
Continue Reading »February 10th, 2014 | Posted in Recipes
SQUASH SOUP Ingredients for 10 portions: 2 lbs 1oz (936g) spaghetti squash 2 lbs 1oz (936g) butternut squash 8oz (227g) acorn squash 8oz (227g) (23 medium) baby carrots 4 cups (32f.l oz, 947ml) water 0.11oz (3g) sea salt 4 large eggs 3oz (85g) (1½…
Continue Reading »January 28th, 2014 | Posted in Recipes
Note: The following recipe is from Beating Arthritis: Alternative Cooking written by Baker Dan, published by Baker Dan, LLC, © 2013. Ingredients for 2 portions: Ingredients for 2 portions: 1 lb (454g) Tilapia filet Note: The recipe is the same for Tilapia or Flounder filet, but I…
Continue Reading »